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Beef Tips and Gravy

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Beef Tips and Gravy is a classic comfort food featuring tender beef simmered in a savory, rich gravy. Perfect for cozy dinners, this dish is typically served over mashed potatoes, rice, or egg noodles, offering a hearty and satisfying meal. The recipe is simple to follow, with options for stovetop, slow cooker, or Instant Pot methods. Whether you use sirloin, tenderloin, or stew meat, this beef tips recipe is sure to become a family favorite.

Ingredients

1.5 lbs sirloin tips

3 tablespoons all-purpose flour

3 tablespoons olive oil

1 teaspoon brown sugar

1/4 teaspoon freshly ground black pepper

1/2 teaspoon each of fine sea salt, garlic powder, onion powder, chili powder, and paprika

For the Gravy:

1/4 cup dry red wine (optional)

2 tablespoons unsalted butter

1 small yellow onion, finely diced

3 cloves garlic, minced

2 cups beef broth

1 beef bouillon cube

1.5 teaspoons Worcestershire sauce

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

3 tablespoons cornstarch dissolved in 1/4 cup cold water

Instructions

  • Prepare the Beef: Trim the sirloin tips into uniform 1-inch cubes, removing excess fat.

  • Season the Beef: In a bowl, combine brown sugar, pepper, salt, garlic powder, onion powder, chili powder, and paprika. Toss the beef cubes in this seasoning mixture, then sprinkle with flour, ensuring even coverage.

  • Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, searing each side for 30-45 seconds. Remove and set aside.

  • Prepare the Gravy: In the same skillet, melt butter over medium heat. Sauté diced onions until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

  • Deglaze and Simmer: If using, pour in dry red wine, scraping up any browned bits from the skillet. Stir in beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a boil.

  • Thicken the Gravy: Whisk the cornstarch mixture into the boiling broth, stirring until the gravy thickens, about 2-3 minutes.

  • Combine and Cook: Return the seared beef along with any juices to the skillet. Stir to coat the beef in the gravy. Reduce heat to low, cover, and let simmer for 10-15 minutes until the beef is tender.

  • Serve: Garnish with fresh parsley if desired. Serve over mashed potatoes, egg noodles, or rice.

Notes

  • Slow Cooker Method: After searing the beef and preparing the gravy base, transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 3-4 hours until the beef is tender.

  • Instant Pot Method: Use the sauté function to sear the beef and cook the gravy base. Then, cook on high pressure for 15 minutes, followed by a quick release.

  • Freezing: This dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Find it online: https://recipesbyjanet.com/beef-tips-and-gravy/