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Beef Stew with Potato Topping

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A hearty and comforting Beef Stew with Potato Topping, combining tender beef, flavorful vegetables, and a creamy mashed potato topping, perfect for cozy meals.

Ingredients

1.5 pounds beef stew meat (cut into chunks)

1 large onion (chopped)

2 garlic cloves (minced)

2 tablespoons vegetable oil

4 cups beef broth

2 carrots (peeled and sliced)

2 potatoes (peeled and diced)

1 cup peas

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

2 teaspoons dried thyme

Salt and pepper to taste

4 medium potatoes (peeled and diced, for mashed topping)

2 tablespoons butter

½ cup milk

Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the beef and set it aside.
  2. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened.
  3. Return the beef to the pot. Add beef broth, carrots, diced potatoes, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and let it simmer for 1.5-2 hours, or until the beef is tender.
  4. While the stew is simmering, bring a separate pot of water to a boil. Add the diced potatoes and cook until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy.
  5. Once the beef stew is cooked, add the peas and stir well. Spread the mashed potatoes evenly on top of the stew.
  6. Place the pot under the broiler for 3-5 minutes to lightly brown the mashed potatoes.
  7. Let the dish cool slightly before serving.

Notes

  • For a vegetarian version, replace the beef with hearty vegetables like mushrooms or tempeh.
  • Feel free to add more vegetables like parsnips or celery for additional flavor and nutrition.
  • Add a pinch of red pepper flakes or chopped jalapeños for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • To reheat, add a splash of milk to loosen the mashed potatoes if they’ve hardened.

Nutrition

Find it online: https://recipesbyjanet.com/beef-stew-with-potato-topping/