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Beef Skillet Enchiladas

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This Beef Skillet Enchiladas recipe is a quick and easy way to enjoy the flavors of traditional enchiladas without the hassle. Packed with lean ground beef, fresh vegetables, and delicious spices, this one-pan dish is gluten-free and perfect for busy weeknights. In just 40 minutes, you’ll have a family-friendly, protein-packed meal topped with gooey cheese. Customize it with your favorite toppings and enjoy a meal that’s both comforting and satisfying!

Ingredients

1 lb lean ground beef (90-93% lean)

Olive oil (can substitute with avocado oil)

1 red bell pepper, chopped

1 zucchini, chopped

3 green onions, chopped

1 cup frozen corn (or use fresh)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

1 can (10 oz) enchilada sauce (red or green)

1 can (15 oz) black beans, drained and rinsed

4-6 corn tortillas, cut into strips or wedges

1 ½ cups Mexican cheese blend (or use cheddar or Monterey Jack)

Toppings: diced tomatoes, diced avocado, cilantro, sour cream or Greek yogurt, jalapeño slices, red onion, tortilla strips (optional)

Instructions

  • Preheat the oven to 375°F (190°C).

  • Heat a large oven-proof or cast iron skillet over medium-high heat.

  • Grease the skillet with cooking spray, add olive oil, and swirl to coat the pan. Add ground beef, bell pepper, zucchini, and green onions. Cook until the beef is browned and the veggies are tender, about 6-8 minutes.

  • Turn off the heat and add chili powder, cumin, garlic powder, oregano, enchilada sauce, black beans, corn, and half of the shredded cheese. Stir to combine.

  • Gently fold in the tortilla strips, making sure they are coated with the sauce mixture.

  • Sprinkle the remaining cheese on top and bake for 15-20 minutes, until the cheese is melted and bubbly.

  • Remove from the oven and top with your choice of garnishes like diced tomatoes, avocado, cilantro, sour cream, or any other optional toppings.

Notes

  • If you're looking for a lighter option, try using ground turkey or chicken instead of beef.

  • For a low-carb version, swap the corn tortillas for gluten-free tortillas or even lettuce wraps.

  • Customize the spice level by adding jalapeños or hot sauce to taste.

Find it online: https://recipesbyjanet.com/beef-skillet-enchiladas/