Beef and Macaroni Soup Recipe
This hearty Beef and Macaroni Soup, also known as Cowboy Soup, is a comforting and flavorful dish that combines savory ground beef, pasta, and vegetables in a delicious tomato-based broth. Perfect for a quick dinner, this recipe is loved by both kids and adults. It’s easy to prepare and ideal for using up leftover ground beef, making it a convenient, crowd-pleasing meal. With just 35 minutes of cooking time, it’s a perfect weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound lean ground beef
½ cup diced onion
6 cups beef broth
14 ounces canned diced tomatoes with juices (1 can)
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
½ teaspoon dried basil
1 cup elbow macaroni (or any short pasta)
2 cups mixed vegetables (fresh or frozen)
Instructions
-
In a large pot, brown the ground beef and diced onion over medium heat. Drain any excess fat.
-
Add the canned diced tomatoes, beef broth, tomato paste, Worcestershire sauce, oregano, and basil. Stir to combine and bring to a boil.
-
Once boiling, reduce the heat and simmer for 10 minutes.
-
Add the elbow macaroni and mixed vegetables. Continue to simmer until the pasta is tender, about 10 minutes.
-
Serve hot, optionally topped with parmesan cheese.
Notes
-
Swap out elbow macaroni for other short pasta types, such as fusilli, shells, or fun shapes for kids.
-
Add additional vegetables like corn, peas, carrots, or potatoes for extra texture and flavor.
-
Spice it up with red chili flakes, taco seasoning, or chili powder for a zesty twist.
Find it online: https://recipesbyjanet.com/beef-and-macaroni-soup-recipe/
