BBQ Beef-Wrapped Mozzarella Sticks
These BBQ Beef-Wrapped Mozzarella Sticks are a savory appetizer combining crispy beef and gooey mozzarella, glazed with a tangy BBQ sauce. Perfect for parties or as a game-day snack, they offer a unique twist on classic mozzarella sticks that are sure to impress your guests. The rich, smoky flavor paired with the melty cheese creates the ultimate indulgence in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
12 mozzarella sticks
12 slices beef
1/4 cup BBQ sauce
1 tablespoon olive oil
Instructions
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Wrap Mozzarella: Wrap each mozzarella stick with a slice of beef, securing the ends with toothpicks.
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Cook Beef: Heat olive oil in a skillet over medium heat. Cook the beef-wrapped mozzarella sticks for 3-4 minutes on each side, until the beef is crispy and the cheese begins to melt.
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Add BBQ Sauce: Brush each stick with BBQ sauce and cook for an additional 1-2 minutes to heat the sauce.
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Serve: Remove toothpicks and serve warm for the best flavor and texture.
Notes
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Spicy BBQ: Add a dash of hot sauce or cayenne pepper to your BBQ sauce for an extra kick.
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Cheese Variety: Switch out mozzarella sticks for other types of cheese like cheddar or pepper jack for a different flavor profile.
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Air Fryer Option: For a healthier option, cook the wrapped mozzarella sticks in an air fryer at 375°F for 6-8 minutes, flipping halfway through.
Find it online: https://recipesbyjanet.com/bbq-beef-wrapped-mozzarella-sticks/
