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Basic Pizza Dough

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This Basic Pizza Dough recipe is the perfect foundation for homemade pizzas with a crisp crust and soft, chewy interior. Easy to make and highly versatile, this dough can be refrigerated for convenience and customized with various flavors. Whether you prefer a thin or thick crust, this dough will complement your favorite pizza toppings perfectly.

Ingredients

  • 2 and ½ cups (300 g/10.5 oz) bread flour (or all-purpose flour), sifted
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon instant dry yeast
  • ¾ cup plus 1 tablespoon (195 ml) warm water
  • Olive oil for greasing

Instructions

  • In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Attach the dough hook and mix on low speed until combined.
  • Gradually add the warm water and continue mixing for 2-3 minutes until the dough starts to come together.
  • Increase the speed to low-medium and mix for about 7 minutes until the dough becomes smooth and elastic.
  • Grease a large bowl with olive oil, then place the dough in the bowl and toss it to coat. Cover with plastic wrap and let it rise for 1-2 hours, or until doubled in size. Alternatively, refrigerate the dough for up to 24 hours.
  • Once the dough has risen, gently punch it to release the air and it's ready to be shaped.

Notes

  • Variations:

    • Whole Wheat Pizza Dough: Substitute half of the bread flour with whole wheat flour.
    • Garlic Pizza Dough: Add garlic powder or minced garlic for extra flavor.
    • Herb Pizza Dough: Mix in dried herbs like oregano or basil for a fragrant dough.

  • Storage: Leftover dough can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To use, let it come to room temperature before shaping.

  • Crispier Crust: For a crispier pizza crust, bake the pizza on a pizza stone or in a very hot oven.

Find it online: https://recipesbyjanet.com/basic-pizza-dough/