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Bangin' Breakfast Potatoes

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Crispy, caramelized breakfast potatoes with beef and maple syrup, offering a savory-sweet flavor combination perfect for breakfast or brunch.

Ingredients

3 medium golden potatoes (skin on)

1 tablespoon olive oil (plus more if needed)

4 oz beef (cut into small pieces)

1-2 garlic cloves, minced

1 tablespoon pure maple syrup

Parsley for garnish

Salt

Pepper

Old Bay seasoning

Instructions

  1. Freeze the beef for easier chopping.
  2. Wash the potatoes and cut them into medium-sized square pieces. Place the diced potatoes in a bowl of water to prevent browning.
  3. Heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Once hot, drain the potatoes and add them to the skillet.
  4. Season the potatoes with salt, pepper, and Old Bay to taste. Cook for about 10 minutes, stirring occasionally until the potatoes are golden brown. If necessary, add more oil.
  5. Add the chopped beef to the skillet. Let it cook for 5-6 minutes until browned and crispy.
  6. Reduce the heat to medium-low, add the minced garlic, and toss the ingredients. Cook until fragrant, about 1 minute.
  7. Add parsley, adjust seasoning, and drizzle maple syrup over the potatoes. Cook for another minute to caramelize the syrup.
  8. Serve in a warm bowl, optionally topping with a sunny side-up egg.

Notes

  • You can substitute red potatoes for golden potatoes if preferred.
  • For a lighter version, use lean cuts of beef or trim off excess fat.
  • Feel free to add onions or fresh herbs like rosemary or thyme for additional flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over medium heat, adding a splash of oil if necessary.
  • If you want extra heat, try adding paprika or cayenne pepper.
  • If using frozen potatoes, ensure they are cooked properly to avoid sogginess.
  • To make this recipe vegan, use a plant-based beef alternative and omit the egg.
  • This recipe is naturally gluten-free, but ensure that your seasoning (like Old Bay) is gluten-free.
  • If baking, cook at 425°F for about 25 minutes, flipping halfway through for even crispness.

Nutrition

Find it online: https://recipesbyjanet.com/bangin-breakfast-potatoes/