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Banana Upside-Down Cake Recipe

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This Banana Upside-Down Cake is a decadent twist on the classic pineapple version, featuring caramelized bananas atop a moist, flavorful cake. With its rich banana flavor and sweet, buttery topping, this easy-to-make dessert will be a hit at any gathering.

Ingredients

  • For the Topping:

    • 1/2 cup (115g) unsalted butter, melted
    • 1 cup (200g) packed brown sugar
    • 3-4 medium bananas, sliced into 1/2-inch thick rounds

  • For the Cake:

    • 1 1/2 cups (190g) all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup (115g) unsalted butter, softened
    • 3/4 cup (150g) granulated sugar
    • 2 large eggs
    • 1 1/2 teaspoons vanilla extract
    • 2 ripe bananas, mashed (about 1 cup)
    • 1/3 cup (80ml) sour cream

Instructions

  • Prepare the Topping: In a medium bowl, mix the melted butter and brown sugar until well combined. Pour this mixture into the bottom of a 9-inch round cake pan, spreading it evenly. Arrange the banana slices on top.
  • Prepare the Cake Batter: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy. Add eggs one at a time, mixing well. Mix in the vanilla extract and mashed bananas.
  • Combine: Alternately add the dry ingredients and sour cream to the butter-sugar-egg mixture. Mix until just combined.
  • Assemble and Bake: Preheat the oven to 350°F (175°C). Pour the batter over the arranged bananas in the pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  • Cool and Invert: Cool for 10 minutes in the pan. Run a knife around the edges, then invert the cake onto a serving plate. Let it cool for 15-20 minutes before slicing.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Reheating: Reheat in the microwave for 10-15 seconds before serving.
  • Variations: Add nuts for crunch or substitute sour cream with yogurt for a different twist

Find it online: https://recipesbyjanet.com/banana-upside-down-cake-recipe/