Banana Split with Yogurt
A healthier twist on the classic banana split using frozen yogurt instead of traditional ice cream, this dessert is refreshing, light, and packed with delicious flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/2 Vanilla Bean Ice Cream Inspired Yogurt 5.3 ounce container, frozen
1/2 Raspberry Chocolate Chip Ice Cream Inspired Yogurt 5.3 ounce container, frozen
1/2 Mint Chocolate Chip Ice Cream Inspired Yogurt 5.3 ounce container, frozen
1 banana, sliced in half lengthwise
Granola
Whipped Topping
3 Cherries
Instructions
- Line a dessert bowl with the two halves of a banana, placing them on opposite sides.
- In the center of the banana halves, add 1 scoop of each flavor of the frozen Ice Cream Inspired Yogurt.
- Top each scoop of yogurt with a dollop of whipped topping.
- Place a cherry on top of each whipped topping.
- Sprinkle granola over the yogurt and whipped topping for an added crunch.
- Serve immediately and enjoy!
Notes
- Feel free to swap the yogurt flavors for other varieties such as strawberry or blueberry.
- Add chopped nuts like almonds or walnuts for added texture.
- For a vegan option, use plant-based frozen yogurt and a non-dairy whipped topping.
- Store any leftovers in the freezer in an airtight container but separate the banana slices and yogurt to avoid freezing together.
- This recipe is naturally gluten-free, but check granola packaging if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipesbyjanet.com/banana-split-with-yogurt/
