Banana Pudding Milkshake
A creamy and indulgent milkshake combining banana pudding flavors with vanilla ice cream, ripe bananas, and crunchy Nilla wafers. Topped with whipped cream, caramel drizzle, and crushed cookies for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pint Vanilla Bean Ice Cream, softened
1/4 cup Whole Milk
1 Ripe Banana
25 Mini Nilla Wafers
Whipped cream
Extra Cookies, crushed for garnish
Caramel
Instructions
- Put 1 pint ice cream, 1/4 cup milk, 1 ripe banana, and 25 Mini Nilla Wafers into the pitcher of a blender.
- Blend until creamy and smooth.
- Pour the banana milkshake into serving glasses.
- Top with a generous dollop of whipped cream.
- Garnish with crushed cookies and drizzle with caramel.
- Optional: For an extra special touch, dip the rims of the serving glasses into caramel and then into crushed cookies.
Notes
- For a dairy-free version, swap out the vanilla ice cream for a dairy-free variety and use almond or oat milk.
- For a richer banana flavor, use banana pudding-flavored ice cream.
- Feel free to add mini marshmallows, chocolate chips, or cinnamon as extra toppings.
- This milkshake is best enjoyed immediately after blending. Leftovers can be stored in an airtight container in the freezer for up to 2 days.
- If using frozen bananas, ensure they are ripe before freezing for the best flavor.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 45g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recipesbyjanet.com/banana-pudding-milkshake/
