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Banana Pudding Cheesecake Cones

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These Banana Pudding Cheesecake Cones combine the creamy richness of cheesecake with the nostalgic taste of banana pudding, all inside a crispy waffle cone. This no-bake dessert is easy to make, visually appealing, and perfect for parties or a quick sweet treat. Topped with whipped cream, crushed vanilla wafers, and an optional caramel drizzle, these handheld delights are sure to be a crowd-pleaser.

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream, whipped

For the Banana Pudding Layer:

  • 1 box (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 banana, sliced

For Assembly:

  • 6 waffle cones
  • 1/2 cup crushed vanilla wafers
  • Whipped cream (for topping)
  • Caramel drizzle (optional)
  • Extra vanilla wafers and banana slices for garnish

Instructions

  • Prepare the Cheesecake Filling:

    • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
    • Gently fold in the whipped heavy cream and set aside.

  • Make the Banana Pudding:

    • In a separate bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until thickened.
    • Let the pudding set for 5 minutes.

  • Assemble the Cones:

    • Pipe or spoon a layer of cheesecake filling into each waffle cone.
    • Add a layer of banana pudding and a few slices of banana.
    • Repeat layers until the cone is filled.

  • Garnish:

    • Top with whipped cream, crushed vanilla wafers, and a drizzle of caramel if desired.
    • Finish with a whole vanilla wafer and a banana slice.

  • Serve:

    • Serve immediately or refrigerate for up to 2 hours before enjoying a chilled version.

Notes

  • For extra crunch, coat the inside of the waffle cones with melted chocolate and let them set before filling.
  • If making ahead, store the cheesecake filling and pudding separately, then assemble before serving.
  • You can swap vanilla wafers for Nutter Butter cookies for a peanut butter twist.

Find it online: https://recipesbyjanet.com/banana-pudding-cheesecake-cones/