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Banana Pudding Cheesecake Cones Recipe

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If you love banana pudding and cheesecake, these Banana Pudding Cheesecake Cones are the perfect sweet treat! This fun and indulgent dessert combines a creamy banana pudding cheesecake filling with a crunchy waffle cone, topped with fresh banana slices, whipped cream, and crushed vanilla wafers. Perfect for parties, gatherings, or a delicious homemade dessert!

Ingredients

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk

For the Cones:

  • 10-12 waffle cones or sugar cones
  • 1 cup crushed vanilla wafer cookies
  • 2 tbsp melted butter

For Garnish:

  • Sliced bananas
  • Whipped cream
  • Crushed vanilla wafer cookies
  • Caramel drizzle (optional)

Instructions

Prepare the Cheesecake Filling:

  1. In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
  3. In another bowl, whisk instant banana pudding mix and cold milk until thickened (about 2-3 minutes).
  4. Gently fold the pudding mixture into the cream cheese mixture. Refrigerate while preparing the cones.

Prepare the Cones:

  1. In a small bowl, mix crushed vanilla wafer cookies with melted butter.
  2. Dip the top edges of the waffle or sugar cones into melted butter, then roll in crushed vanilla wafers to coat. Let sit for a few minutes to set.

Assemble the Cheesecake Cones:

  1. Spoon or pipe the banana pudding cheesecake filling into the prepared cones.

Garnish and Serve:

  1. Top each cone with banana slices, whipped cream, crushed vanilla wafers, and caramel drizzle (if using).
  2. Serve immediately and enjoy!

Notes

  • Best enjoyed fresh to maintain the crunch of the cones.
  • Store cheesecake filling separately in the fridge for up to 2 days.
  • To prevent soggy cones, coat the inside with melted chocolate or serve immediately.