Banana Omelet Recipe
Try a unique twist on your classic breakfast with this Banana Omelet! A blend of ripe banana, eggs, oats, peanut butter, and fresh berries offers a sweet and savory start to your day. It’s a healthy and delicious option that's quick to make, perfect for busy mornings, and energizing for the entire day.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 banana
2 eggs
3 tablespoons rolled oats
1 tablespoon peanut butter
1/2 cup berries (strawberries, blueberries, raspberries, or your favorite)
Instructions
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Mash the banana with a fork until smooth.
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In a separate bowl, whisk the mashed banana, eggs, and rolled oats until well combined.
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Heat a skillet over medium heat, then pour in the egg mixture. Let it cook for a few minutes until the bottom is set, then flip it to cook the other side.
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Once cooked through, remove the omelet from the skillet.
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Spread peanut butter on top of the omelet and garnish with fresh berries.
Notes
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Add-ins: Include nuts like almonds or walnuts for extra crunch.
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Spices: Try adding cinnamon or vanilla extract to the egg mixture for extra flavor.
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Fruit options: Swap berries for kiwi, mango, or apple slices.
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Nut butter: Substitute peanut butter with almond or cashew butter for a different twist.
Find it online: https://recipesbyjanet.com/banana-omelet-recipe/
