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Banana Bread Cake with Cream Cheese Frosting

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Banana Bread Cake with Cream Cheese Frosting is a rich and moist dessert that combines the comforting flavors of banana bread with a luscious, tangy cream cheese frosting. This easy-to-make cake is perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. The combination of ripe bananas, sour cream, and vanilla creates a tender cake, while the creamy frosting adds an indulgent finish.

Ingredients

For the Cake:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat & Prepare:

    • Preheat the oven to 350°F (175°C).
    • Grease and flour a 9x13-inch baking dish or line it with parchment paper.

  • Make the Cake Batter:

    • In a large bowl, mash the bananas until smooth.
    • In a separate bowl, cream together the butter and sugar until light and fluffy.
    • Add eggs one at a time, mixing well. Stir in vanilla extract.
    • In another bowl, whisk together flour, baking soda, baking powder, and salt.
    • Gradually add dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.

  • Bake the Cake:

    • Pour the batter into the prepared baking dish and spread evenly.
    • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
    • Allow the cake to cool completely before frosting.

  • Make the Cream Cheese Frosting:

    • Beat the softened cream cheese and butter until smooth.
    • Gradually add powdered sugar and vanilla extract, beating until fluffy.

  • Assemble the Cake:

    • Spread the cream cheese frosting evenly over the cooled cake.
    • Slice and enjoy!

Notes

  • For added texture, mix in chocolate chips, walnuts, or pecans.
  • To enhance the flavor, add cinnamon or nutmeg to the batter.
  • Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
  • Freeze individual slices for up to 3 months; thaw at room temperature before serving.

Find it online: https://recipesbyjanet.com/banana-bread-cake-with-cream-cheese-frosting/