Bakery Style Mixed Berry Muffins
These Bakery Style Mixed Berry Muffins are the perfect treat for anyone who loves soft, moist muffins with a delicious burst of berries. Featuring bakery-style muffin tops, these muffins are easy to make with frozen mixed berries and are customizable to your taste. Perfect for breakfast or a snack, they are simple, flavorful, and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup butter (melted & cooled, unsalted or salted can be used)
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk or milk
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups frozen mixed berries
Sparkling sugar (optional)
Instructions
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Preheat the oven to 425°F and line a muffin tin with paper liners.
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In a large bowl, combine melted butter, sugar, and vanilla extract.
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Add eggs and mix well. Stir in milk.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring just until combined.
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Gently fold in the frozen mixed berries.
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Use a cookie scoop to fill each muffin tin just below the top.
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If desired, sprinkle the muffin tops with sparkling sugar.
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Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Notes
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You can substitute fresh berries for frozen ones, but be mindful not to overmix.
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Swap buttermilk for regular milk if needed.
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Add a teaspoon of lemon zest for a citrusy twist.
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For a dairy-free version, use dairy-free milk and an egg substitute.
Find it online: https://recipesbyjanet.com/bakery-style-mixed-berry-muffins/
