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Bakery Style Chocolate Chip Muffins Recipe

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These Bakery Style Chocolate Chip Muffins are a delicious treat with a crisp, sugary top and a soft, moist interior. Made with rich ingredients like unsalted butter, oil, and yogurt, these muffins are packed with mini semi-sweet chocolate chips. Their perfect dome shape and tender crumb make them taste just like those from your favorite bakery, ideal for breakfast or a snack. With a sprinkle of coarse sugar on top and easy-to-follow instructions, these muffins are a quick and indulgent treat.

Ingredients

1/2 cup unsalted butter, melted

1/4 cup vegetable oil or canola oil

1 cup granulated sugar

2 large eggs

1/2 cup plain yogurt or vanilla Greek yogurt

1/2 cup full-fat milk

1 tsp pure vanilla extract

1 cup mini semi-sweet chocolate chips

1 tbsp coarse sugar for topping

2 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp salt

Instructions

  • 1/2 cup unsalted butter, melted

  • 1/4 cup vegetable oil or canola oil

  • 1 cup granulated sugar

  • 2 large eggs

  • 1/2 cup plain yogurt or vanilla Greek yogurt

  • 1/2 cup full-fat milk

  • 1 tsp pure vanilla extract

  • 1 cup mini semi-sweet chocolate chips

  • 1 tbsp coarse sugar for topping

  • 2 1/2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 1/2 tsp salt

Notes

  • For extra flavor, try adding chopped walnuts or pecans.

  • Mini chocolate chips work best for even distribution in the batter.

  • The coarse sugar adds a lovely crunch, but it’s optional.

  • Freezing the muffins is a great way to keep them fresh for up to 3 months.

Find it online: https://recipesbyjanet.com/bakery-style-chocolate-chip-muffins-recipe/