Baked Parmesan Squash
Baked Parmesan Squash is a simple and flavorful side dish that brings out the natural sweetness of squash while adding a crispy, savory Parmesan topping. It's quick to prepare and perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings (as a side)
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 medium-sized squash, thinly sliced
Salt and pepper, to taste
1/4 cup Parmesan cheese, grated
Optional: 1–2 teaspoons dried Italian herbs, parsley, basil, or oregano
Instructions
- Preheat your oven to 425°F (220°C). Thinly slice the squash and arrange the slices on a baking sheet in a single layer.
- Sprinkle salt, pepper, and Parmesan cheese evenly over the squash slices. If using, add a sprinkle of your favorite dried herbs or parsley for extra flavor.
- Place the baking sheet in the oven and bake for 15 minutes, or until the squash is tender and the Parmesan is golden and crispy.
- Remove from the oven and serve immediately as a delicious side dish.
Notes
- You can use other squash varieties like zucchini, yellow squash, or acorn squash.
- For a vegan version, substitute Parmesan with a vegan cheese alternative.
- If adding other vegetables, adjust the baking time accordingly.
- The dish is best served immediately to keep the Parmesan crispy.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesbyjanet.com/baked-parmesan-squash/
