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Baked Pancake Casserole Delight

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A warm and comforting baked pancake casserole that combines the classic flavors of pancakes with the ease of a casserole, perfect for busy mornings or holiday brunches.

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs

1 3/4 cups milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

Maple syrup, for serving

Powdered sugar, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in mini chocolate chips, if using.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool slightly, then slice and serve with a drizzle of maple syrup and a dusting of powdered sugar.

Notes

  • Add blueberries, sliced bananas, or chopped nuts for extra flavor and texture.
  • Enhance with cinnamon or nutmeg in the dry ingredients for a spiced touch.
  • Top with whipped cream, fresh berries, or granola for added crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat portions in the microwave for 20-30 seconds or oven at 350°F for 10 minutes.
  • Prepare the casserole the night before and refrigerate until baking.
  • Use whole wheat flour for a denser texture or gluten-free flour blend for gluten-free version.
  • Substitute eggs with flax eggs or commercial egg replacer for vegan adaptation.
  • Freeze baked casserole for up to 2 months; thaw and reheat before serving.
  • Use any unsweetened plant-based milk as a dairy substitute.
  • Add a streusel topping before baking for extra sweetness and crunch.

Nutrition

Find it online: https://recipesbyjanet.com/baked-pancake-casserole-delight/