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Baked Feta Pasta Recipe

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Baked Feta Pasta is a simple yet flavorful dish that combines creamy feta cheese, juicy grape tomatoes, and aromatic herbs, all baked to perfection and tossed with your favorite pasta for a rich and satisfying meal with minimal effort.

Ingredients

2 ½ cups grape tomatoes, washed and dried

1 (8 oz) block of feta cheese

1 teaspoon Italian seasoning

½ teaspoon salt

5 tablespoons olive oil

¼ cup chopped fresh basil

12 oz bow tie pasta, cooked, drained, and kept warm

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the grape tomatoes in a medium-sized baking dish.
  3. Position the block of feta cheese in the center of the tomatoes.
  4. Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
  5. Sprinkle Italian seasoning and salt over the mixture.
  6. Drizzle the remaining 2 tablespoons of olive oil over the feta.
  7. Bake for 30-35 minutes, until the tomatoes burst and the cheese softens.
  8. Remove from the oven and stir the cheese and tomatoes until well combined.
  9. Add the chopped fresh basil and mix in the cooked pasta until everything is well coated.
  10. Serve hot and enjoy!

Notes

  • Substitute bow tie pasta with penne, macaroni, orecchiette, or conchiglie.
  • Try goat cheese, halloumi, ricotta, or queso fresco instead of feta.
  • Use Herbes de Provence or red pepper flakes for different herbs and spices.
  • Add chopped roasted bell peppers, olives, canned artichokes, or fresh spinach for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat with a tablespoon of water in the microwave until hot.
  • Freezing is not recommended.
  • Add red pepper flakes or chopped chili peppers before baking to make it spicier.
  • Use plant-based cheese and egg-free pasta for a vegan version.
  • Reserve some pasta water to adjust sauce consistency if needed.

Nutrition

Find it online: https://recipesbyjanet.com/baked-feta-pasta/