Name: Baked Chicken Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (rotisserie chicken works well); 1 (8 oz) package cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (8 oz) cans refrigerated crescent roll dough; 2 tablespoons melted butter; 1/2 cup breadcrumbs (optional, for topping); 1 tablespoon chopped parsley (optional, for garnish)

Baked Chicken Stuffed Crescent Rolls

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These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food, featuring a creamy chicken filling wrapped in flaky, buttery crescent dough. Perfect for a quick dinner, appetizer, or meal prep, these cheesy rolls are easy to make and absolutely delicious. Customize with different cheeses, spices, or fillings for your own twist on this satisfying dish!

Author: Janet
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 rolls
Category: Main Dish, Appetizer
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups cooked, shredded chicken (rotisserie chicken works well)
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (8 oz) cans refrigerated crescent roll dough
2 tablespoons melted butter
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Unroll the crescent dough and separate it into triangles.
Place a spoonful of the chicken mixture onto the wide end of each dough triangle.
Roll up the dough from the wide end, tucking in the sides to seal the filling inside.
Place the stuffed rolls seam-side down on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with breadcrumbs for added crunch, if desired.
Bake for 12–15 minutes or until golden brown and cooked through.
Garnish with chopped parsley and serve warm.

Notes

For extra flavor, try adding spinach, mushrooms, or a sprinkle of cayenne pepper.
Make these rolls ahead of time by assembling them and refrigerating them for up to 24 hours before baking.
Store leftover rolls in an airtight container in the fridge for up to 3 days.

Find it online: https://recipesbyjanet.com/baked-chicken-stuffed-crescent-rolls/