Baked Chicken Stuffed Crescent Rolls
Baked Chicken Stuffed Crescent Rolls are a quick, easy, and delicious meal featuring tender shredded chicken, creamy cheeses, and savory seasonings wrapped in flaky crescent roll dough. These rolls are a perfect comfort food for busy weeknights, family dinners, or casual gatherings, offering a versatile dish that can be customized to suit any taste.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Appetizer, Main Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken, shredded or diced
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon melted butter
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C).
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Prepare the Filling: In a bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, salt, and pepper. Mix well.
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Prepare the Crescent Rolls: Unroll the crescent roll dough and separate into 8 triangles.
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Fill the Crescents: Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
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Roll and Place: Roll the crescents from the wide end to the tip, sealing the filling inside. Arrange them on a parchment-lined or greased baking sheet.
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Brush with Butter: Gently brush the tops of the rolls with melted butter for a golden finish.
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Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and the filling is heated through.
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Serve: Allow the rolls to cool for a few minutes before serving. Enjoy warm.
Notes
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Spicy Kick: Add diced jalapeños or hot sauce to the filling for a spicy twist.
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Cheese Variations: Substitute cheddar with mozzarella, Swiss, or pepper jack for different flavors.
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Vegetable Add-ins: Add sautéed bell peppers, spinach, or mushrooms for extra flavor.
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Herbs: Fresh herbs like parsley, dill, or thyme can be mixed into the filling for an aromatic touch.
