Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a tasty, healthier alternative to deep-fried snacks, featuring tender broccoli, melty cheddar, and crispy breadcrumbs. Perfect for family gatherings, appetizers, or a savory side dish, this easy recipe combines wholesome ingredients that both kids and adults will love. Baked, not fried, they’re lower in fat while still packed with cheesy flavor, making them a crowd-pleasing snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minute
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Steam the broccoli until tender, then chop it finely after cooling.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, beaten egg, garlic powder, salt, and pepper. Stir well until evenly mixed.
- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Arrange the balls on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy on the outside.
- Let the broccoli cheese balls cool for a few minutes before serving.
Notes
- Add variety by experimenting with different cheeses like mozzarella or gouda.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Try adding a bit of heat with red pepper flakes or hot sauce for a spicy twist.
- For a vegan option, replace the egg with a flax egg and use dairy-free cheese.
Find it online: https://recipesbyjanet.com/baked-broccoli-cheese-balls/
