Avocado Toast
Elevate your breakfast with this creamy and flavorful Avocado Toast recipe! Packed with healthy fats, protein, and fiber, this dish features avocado, Greek yogurt, crunchy seeds, and a drizzle of tangy crema di Balsamico for a delicious twist. Perfect for a quick, nutritious meal or snack!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1-2 people
- Category: Serves 1-2 people
- Method: Breakfast, Snack
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 slices whole grain bread, toasted
1 avocado
2 tablespoons non-fat Greek yogurt
1 teaspoon sesame seeds
1 tablespoon pumpkin seeds
1 tablespoon dried cranberries
Crema di Balsamico (for drizzling)
Instructions
-
Spread the Greek yogurt evenly over the toasted slices of bread.
-
Thinly slice the avocado and layer it on top of the yogurt-covered bread.
-
Sprinkle sesame seeds and pumpkin seeds over the avocado.
-
Add the dried cranberries for a touch of sweetness.
-
Drizzle crema di Balsamico on top for an extra burst of flavor.
Notes
-
Storage: Best enjoyed fresh. If storing, keep the components in separate airtight containers in the fridge and assemble when ready to eat.
-
Variations: Try adding an egg for extra protein, using different types of bread, or topping with herbs and sweeteners like honey for different flavor profiles.
-
Diet Modification: For a vegan option, replace Greek yogurt with plant-based yogurt (e.g., coconut or almond) and skip the crema di Balsamico if desired.
Find it online: https://recipesbyjanet.com/avocado-toast/
