Name: Avocado Mango Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Dressing:; 3 tablespoons freshly squeezed lime juice; ¼ cup extra virgin olive oil; 2 tablespoons honey; Salt and pepper to taste; Salad:; 5 oz arugula; 1 ripe mango, peeled, pit removed, diced; 1 avocado, peeled, pitted, and diced; ¼ cup red onions, thinly sliced; ⅓ cup pine nuts, toasted

Avocado Mango Salad

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This Avocado Mango Salad with arugula, toasted pine nuts, and a tangy honey-lime dressing is the ultimate refreshing and healthy dish. Packed with creamy avocado, sweet mango, and crunchy pine nuts, it’s a perfect side for summer gatherings or a light lunch. The honey-lime dressing adds a zesty touch to this vibrant and colorful salad.

Author: Janet
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad, Side Dish, Light Meal
Method: Tossing
Cuisine: American, Fusion
Diet: Gluten Free

Ingredients

Dressing:

3 tablespoons freshly squeezed lime juice

¼ cup extra virgin olive oil

2 tablespoons honey

Salt and pepper to taste

Salad:

5 oz arugula

1 ripe mango, peeled, pit removed, diced

1 avocado, peeled, pitted, and diced

¼ cup red onions, thinly sliced

⅓ cup pine nuts, toasted

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Instructions

In a medium bowl or mason jar, whisk together lime juice, olive oil, and honey until emulsified.
In a large serving bowl, combine arugula, diced mango, avocado, and red onions.
Drizzle the dressing over the salad (you don’t need to use all of it), and toss to combine.
Top with toasted pine nuts and season with salt and pepper to taste.

Notes

For a protein boost, you can add grilled shrimp, chicken, or salmon.
Swap pine nuts for toasted pumpkin seeds if needed.
Add avocado and dressing just before serving to avoid browning.

Find it online: https://recipesbyjanet.com/avocado-mango-salad/