Avocado Deviled Eggs
Avocado Deviled Eggs give a delicious, healthy twist on the classic deviled eggs. Combining creamy avocado with the traditional flavors of deviled eggs, these heart-healthy, mayo-free bites are perfect for your next gathering. Customize with spicy or savory toppings like jalapeño or crispy beef for extra flavor!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 deviled egg halves (serves 6 people)
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 large hard-boiled eggs, peeled and halved
- 1 ripe avocado, peeled and pitted
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional garnishes: additional cilantro, red onion, or crispy beef
Instructions
- Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.
- Make the Filling: Add the avocado, lime juice, red onion, cilantro, garlic powder, salt, and pepper to the yolks. Mash with a fork until smooth and well combined.
- Fill the Egg Whites: Spoon or pipe the avocado mixture into the hollowed-out egg whites.
- Garnish: Add your choice of garnishes such as extra cilantro, red onion, or crispy beef. Serve immediately or refrigerate until ready to enjoy.
Notes
- Storage: These deviled eggs are best consumed fresh, but can be stored in the refrigerator for up to 2 days. The avocado filling may darken over time.
- Serving Tip: Let the deviled eggs sit at room temperature for 10 minutes before serving for optimal flavor.
- Variations: Add chopped jalapeños for heat, crispy beef for crunch, or experiment with herbs like dill and parsley for a fresh twist.
Find it online: https://recipesbyjanet.com/avocado-deviled-eggs/
