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Asparagus with Blue Cheese and Beef

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Indulge in the delicious combination of Asparagus with Blue Cheese and Beef! This keto-friendly, gluten-free, and low-carb side dish is the perfect addition to any meal. Roasted asparagus pairs beautifully with the creamy tang of blue cheese and savory beef, creating a flavor-packed dish that's easy to prepare and sure to impress. Whether you're hosting a dinner party or just preparing a family meal, this versatile recipe complements grilled meats, roasted chicken, and more.

Ingredients

1 lb asparagus

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup blue cheese (crumbled)

8 oz beef (thinly sliced and cooked)

Instructions

  • Preheat the oven to 400°F (200°C).

  • Trim the woody ends of the asparagus and arrange them in a medium-sized baking dish.

  • Drizzle the asparagus with olive oil, season with salt and pepper, and sprinkle with minced garlic.

  • Roast the asparagus for 15 minutes, uncovered.

  • Remove the dish from the oven, then sprinkle the asparagus with crumbled blue cheese and the cooked beef slices.

  • Return the dish to the oven and roast for an additional 5 minutes, allowing the cheese to melt and the beef to warm through.

  • Serve immediately while the cheese is still melted and delicious.

Notes

  • Cheese Variations: Swap blue cheese for gorgonzola, goat cheese, or even parmesan for a different flavor profile.

  • Herb Add-ins: Fresh herbs like thyme or rosemary can be added for extra fragrance and flavor.

  • Vegetarian Option: Omit the beef or use plant-based protein as a substitute.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.

Find it online: https://recipesbyjanet.com/asparagus-with-blue-cheese-and-beef/