Asparagus with Blue Cheese and Beef Recipe
Asparagus with Blue Cheese and Beef is a simple yet flavorful side dish that combines roasted asparagus, creamy blue cheese, and savory beef. Perfect for low-carb, gluten-free, and keto diets, this oven-roasted dish offers rich, earthy flavors that pair wonderfully with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
Asparagus
Olive oil
Salt and pepper
Garlic
Blue cheese
Cooked beef
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the dry ends of the asparagus and place them in a medium-sized baking dish.
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Drizzle the asparagus with olive oil, season with salt and pepper, and top with minced garlic.
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Roast the asparagus in the oven for 15 minutes, uncovered.
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Remove from the oven and sprinkle crumbled blue cheese and chopped cooked beef over the asparagus.
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Return to the oven for an additional 5 minutes, until the cheese has melted.
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Serve immediately while the cheese is warm and creamy.
Notes
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For a different flavor, substitute blue cheese with Gorgonzola or feta.
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Add toasted nuts like almonds or walnuts for extra texture.
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For a vegetarian version, omit the beef and use sun-dried tomatoes or mushrooms.
