Print

Asian-Style Tuna Cakes with Spicy Mayo Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Asian-style tuna cakes infused with ginger, garlic, and sesame oil, served with a creamy, spicy mayo for a flavorful and quick meal or appetizer.

Ingredients

2 (142 g) cans flaked white tuna, drained

½ cup breadcrumbs (regular or panko)

1 egg

2 green onions, finely chopped (whites and greens separated)

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon sesame oil

Vegetable oil, for frying

½ cup mayonnaise

1 tablespoon sriracha sauce

Juice of ½ lime

Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the drained tuna, breadcrumbs, egg, chopped green onion whites, soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper. Mix thoroughly until well combined.
  2. Scoop out portions of the tuna mixture and form them into small patties, about 2 inches in diameter.
  3. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  4. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  5. While the cakes are cooking, mix together the mayonnaise, sriracha sauce, lime juice, and a pinch of salt and pepper in a small bowl. Adjust the spice level to your preference.
  6. Once the tuna cakes are cooked, remove them from the skillet and drain on paper towels. Serve hot, drizzled with the spicy mayo and garnished with the reserved green onion greens.

Notes

  • Adjust sriracha in the mayo to control heat level.
  • Use gluten-free breadcrumbs or almond flour for a gluten-free option.
  • Add chopped cilantro or basil to the tuna mixture for freshness.
  • Bake patties at 375°F (190°C) for 15-20 minutes as a lighter alternative to frying.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in skillet or oven to maintain crispiness.
  • Can freeze uncooked patties; cook from frozen with extra time.

Nutrition

Find it online: https://recipesbyjanet.com/asian-style-tuna-cakes-with-spicy-mayo-recipe/