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Asian-Style Ground Beef Lettuce Wraps

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These Asian-Style Ground Beef Lettuce Wraps are a delightful fusion of savory ground beef, crisp vegetables, and a flavorful ginger-garlic sauce, all nestled in fresh lettuce leaves. Perfect for a light dinner or an appetizer, they offer a satisfying crunch and a burst of umami in every bite.

Ingredients

  • ¼ cup maple syrup, brown sugar, or coconut sugar
  • ¼ cup coconut aminos, tamari, or soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • ¼ – ½ teaspoon red pepper flakes (optional)
  • 2 teaspoons arrowroot powder or cornstarch
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 2 teaspoons grated fresh ginger
  • 1 medium red bell pepper, finely diced
  • ½ cup shredded carrots
  • 4 whole green onions, sliced into 1” pieces
  • Kosher salt, to taste
  • Ground pepper, to taste
  • Sesame seeds, for garnish
  • Boston Bibb lettuce (or romaine or iceberg lettuce)
  • Steamed white rice or sautéed cauliflower rice (optional, for serving)

Instructions

  1. Prepare the Sauce: In a measuring cup, whisk together the maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes (if using). Add the arrowroot powder and whisk until well combined. Set aside.
  2. Cook the Ground Beef: Heat olive oil in a 12-inch skillet over medium-high heat until it shimmers. Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
  3. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
  4. Incorporate Vegetables: Add the diced red bell pepper and shredded carrots to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  5. Combine with Sauce: Pour the prepared sauce over the beef and vegetable mixture. Stir to combine and simmer for 2-3 minutes until the sauce thickens.
  6. Finish and Serve: Stir in the sliced green onions. Spoon the mixture into lettuce cups and garnish with sesame seeds. Serve with steamed white rice or sautéed cauliflower rice if desired.

Notes

  • Substitute ground beef with ground chicken, turkey, or bison for a different flavor profile.
  • Add shredded cabbage, zucchini, or mushrooms for extra vegetables.
  • Adjust spice level by increasing red pepper flakes or adding sriracha sauce.
  • For gluten-free, use tamari or coconut aminos instead of soy sauce.
  • Store leftover filling in an airtight container in the refrigerator for up to 3 days.
  • Freeze the beef mixture for up to 3 months; thaw overnight before reheating.
  • Serve with steamed white rice, cauliflower rice, or a side salad.
  • Boston Bibb lettuce is preferred for its tender leaves, but romaine or iceberg lettuce works as well.

Nutrition

Find it online: https://recipesbyjanet.com/asian-style-ground-beef-lettuce-wraps/