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Asian Cucumber Salad

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This Easy Asian Cucumber Salad is a refreshing, crunchy side dish that's bursting with flavor. It pairs beautifully with any meal, especially during the warmer months. The crisp cucumbers, combined with the zing of rice vinegar, sesame oil, and a touch of sugar, make it a perfect accompaniment to grilled meats, stir-fries, or even as a light snack.

Ingredients

2 medium cucumbers

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon sugar

1 teaspoon sesame seeds

1 teaspoon chili flakes (optional)

1 garlic clove, minced

Fresh cilantro for garnish (optional)

Instructions

  1. Wash and peel the cucumbers. Slice them thinly using a sharp knife or a mandoline slicer for uniform thickness.
  2. Place the cucumber slices in a bowl and sprinkle with a pinch of salt. Let them sit for 5-10 minutes to release some moisture.
  3. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and minced garlic.
  4. After the cucumbers have released moisture, gently pat them dry with a paper towel or clean cloth.
  5. Toss the cucumbers in the prepared dressing until well coated.
  6. Add sesame seeds, chili flakes (if using), and cilantro for garnish. Mix again to combine.
  7. Serve immediately, or refrigerate for 20-30 minutes to allow the flavors to meld.

Notes

  • For a spicier version, add extra chili flakes or a small amount of sriracha to the dressing.
  • If you prefer a sweeter flavor, increase the sugar in the dressing slightly.
  • Swap cilantro for mint or green onions to give the salad a different flavor profile.
  • Feel free to add thinly sliced red onion, radishes, or bell peppers for extra crunch and color.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2-3 days.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://recipesbyjanet.com/asian-cucumber-salad/