Asian Beef with Snow Peas is a quick and savory weeknight dinner featuring tender beef, crispy snow peas, and mushrooms, all tossed in a tangy homemade Asian sauce. This easy-to-make dish is perfect for busy nights, offering a delicious balance of flavors with tamari (or soy sauce), garlic, ginger, and rice vinegar. Customize it with your choice of vegetables or beef for a protein-packed, family-friendly meal.
For the Asian Sauce:
For the Beef:
Prepare the Asian sauce: Combine tamari sauce, brown sugar, minced garlic, ginger, and rice vinegar in a bowl. Whisk until well combined and set aside.
Cook the snow peas: Bring water to a boil in a medium pan. Add snow peas and boil for 5 minutes. Drain and set aside.
Cook the mushrooms: Heat 2 tablespoons olive oil in a large skillet over high heat. Add mushrooms and cook until browned, stirring occasionally. Season with a pinch of salt. Remove the mushrooms and set aside.
Sear the beef: Add the remaining 2 tablespoons olive oil to the skillet. Add thinly sliced beef in batches, ensuring each slice touches the bottom of the skillet for optimal browning. Cook for 3-4 minutes per batch. Remove beef and set aside.
Assemble the dish: Return cooked beef to the skillet with snow peas and mushrooms. Pour in the Asian sauce and stir to combine. Cook for 1 more minute until heated through. Remove from heat and cover.
Find it online: https://recipesbyjanet.com/asian-beef-with-snow-peas/