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Artichoke Bruschetta

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Artichoke Bruschetta is a creamy, cheesy appetizer served on toasted baguette slices and broiled to golden perfection, ideal for parties or a cozy snack.

Ingredients

1 (8-ounce) package of cream cheese, softened

1 cup mayonnaise

1 (14-ounce) can of artichoke hearts, drained and chopped

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic salt

1 French baguette, cut at an angle into ⅓-inch slices

Fresh minced parsley or paprika, for garnish (optional)

Instructions

  1. In a large bowl, use an electric mixer to beat the cream cheese until smooth.
  2. Blend in the mayonnaise and chopped artichoke hearts.
  3. Mix in the Parmesan cheese, mozzarella cheese, and garlic salt. Beat at high speed until the mixture is smooth.
  4. Preheat the broiler to high. Arrange the baguette slices on a baking sheet.
  5. Dollop a generous amount of the artichoke mixture onto each baguette slice, spreading it to the edges to prevent burning.
  6. Broil for 2 to 3 minutes, or until the topping is bubbly and starting to turn golden brown.
  7. If desired, garnish with fresh parsley or a light sprinkling of paprika. Serve hot.

Notes

  • Use canned artichoke hearts packed in water or brine, not marinated.
  • Prepare the artichoke mixture up to a day in advance for convenience.
  • Ensure the topping covers the bread edges to prevent burning.
  • To make gluten-free, use gluten-free bread.
  • Add bacon or red pepper flakes for variation.

Nutrition

Find it online: https://recipesbyjanet.com/artichoke-bruschetta/