Apple Pie Enchiladas combine the warm flavors of apple pie with the unique texture of flour tortillas. This easy dessert features a spiced apple filling, cinnamon-sugar topping, and a gooey, melt-in-your-mouth experience. Perfect for fall gatherings, these enchiladas can be served with whipped cream or vanilla ice cream for an extra indulgence. Try this twist on a classic favorite for a fun and delicious treat!
For the enchilada assembly:
Prepare the Apple Filling:
Preheat your oven to 350°F (175°C). In a large saucepan, melt butter over medium heat. Add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples soften. Set aside.
Assemble the Enchiladas:
Pour melted butter into a shallow dish and mix sugar and cinnamon in a separate bowl. Lay a tortilla on a flat surface, fill with apple mixture, and roll tightly. Place seam side down in a greased 9x13-inch dish. Repeat with remaining tortillas and apple mixture.
Make the Topping Sauce:
In a saucepan, melt butter and stir in sugar and cinnamon. Cook until sugar dissolves, then pour over the tortillas in the baking dish.
Bake:
Place in the oven and bake for 25-30 minutes until tortillas are golden and bubbly.
Serve:
Allow to cool slightly and serve with whipped cream or vanilla ice cream.
Find it online: https://recipesbyjanet.com/apple-pie-enchiladas/