Apple Pie Dump Cake Recipe
This Apple Pie Dump Cake combines the warm, comforting flavors of a traditional apple pie with the ease of a dump cake. A simple dessert with minimal prep and maximum flavor, it’s perfect for fall or any occasion when you need a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can of apple pie filling (21 oz)
1 box of yellow cake mix (you can also use spice cake mix for added flavor)
1 stick of butter (melted)
1 teaspoon of cinnamon
Optional: Chopped nuts (like pecans) for topping
Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Pour the apple pie filling into the prepared dish, spreading it out evenly.
- Sprinkle the dry cake mix evenly over the apples.
- Drizzle the melted butter evenly over the top of the cake mix.
- Sprinkle cinnamon over the top (optional, for extra flavor).
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Optional: Serve with whipped cream or vanilla ice cream for added indulgence.
Notes
- For a different twist, swap the apple pie filling for peach pie filling.
- Spice it up with a ½ teaspoon of nutmeg along with the cinnamon.
- Add chopped pecans or walnuts to the top for a crispy texture.
- For a lighter option, use sugar-free cake mix and apple pie filling.
- Store leftovers in an airtight container for up to 2-3 days.
- Reheat in the microwave or oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyjanet.com/apple-pie-dump-cake-recipe/
