Apple Cinnamon Muffins
These Apple Cinnamon Muffins are a fall favorite, filled with warm spices and tender, grated apples for a moist, flavorful treat. Topped with a crunchy cinnamon-sugar coating, these muffins are the perfect combination of sweet and spice. Enjoy them for breakfast, a snack, or paired with a hot cup of tea. Easy to make and perfect for the whole family!
- Prep Time: 15 minutes
- Cook Time: 22-24 minutes
- Total Time: 35-40 minutes
- Yield: 12 muffins
- Category: Baked Goods, Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs (room temperature)
½ cup brown sugar (packed)
¼ cup white sugar
½ cup melted butter
1 teaspoon vanilla extract
2 cups grated apples (peeled or unpeeled)
1 cup chopped walnuts (optional)
2 tablespoons cinnamon sugar for topping
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together eggs, brown sugar, and white sugar for about 90 seconds.
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Mix in melted butter and vanilla extract for 30 seconds.
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Sift in flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
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Add grated apples and mix well. Fold in walnuts if using.
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Spoon batter into muffin cups, filling each about ¾ full.
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Sprinkle tops with cinnamon sugar.
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Bake for 22–24 minutes, or until a toothpick inserted comes out clean.
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Allow muffins to cool slightly before serving.
Notes
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Make Ahead: Muffins can be made the night before and stored in an airtight container at room temperature.
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Freezing: These muffins freeze well for up to 3 months. Thaw at room temperature before serving.
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Sugar Topping: Swap cinnamon sugar for a powdered sugar glaze for a sweeter option.
Find it online: https://recipesbyjanet.com/apple-cinnamon-muffins/
