Appalachian Style Hot Dog Sauce
This Appalachian Style Hot Dog Sauce is a tangy, flavorful topping that brings a rich, meaty twist to your hot dogs. Made with seasoned ground beef, apple cider vinegar, mustard, and a hint of heat, it's a perfect way to elevate your BBQ experience. Versatile enough for burgers, fries, and even baked potatoes, this easy homemade sauce is a must-try for any casual meal or outdoor gathering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Toppings, Sauces
- Method: Stovetop
- Cuisine: Appalachian, American
- Diet: Gluten Free
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 cup water
2 tbsp apple cider vinegar
2 tbsp yellow mustard
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
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In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into small crumbles.
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Drain excess fat if necessary.
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Add the chopped onion and cook for 2-3 minutes until soft and translucent.
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Stir in the water, apple cider vinegar, yellow mustard, ketchup, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, and black pepper.
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Bring the mixture to a simmer over low heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
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Remove from heat and let cool slightly before serving over hot dogs.
Notes
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For a spicier kick, add cayenne pepper or hot sauce to taste.
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To make a vegetarian version, swap out the ground beef for lentils or plant-based meat.
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To adjust sweetness, increase the brown sugar or add honey for a different flavor.
Find it online: https://recipesbyjanet.com/appalachian-style-hot-dog-sauce/
