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Amish Peanut Butter Cream Pie

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This Amish Peanut Butter Cream Pie is the perfect combination of a crunchy, crumbly peanut butter base, a rich creamy filling, and a light, fluffy whipped topping. Simple yet delicious, this dessert has a perfect balance of sweet and savory that everyone will love. It's ideal for family gatherings, holidays, or just a casual treat!

Ingredients

  • 1 pre-baked 9-inch pie crust
  • ½ cup powdered sugar
  • ¼ cup creamy peanut butter
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1½ cups milk
  • ½ cup creamy peanut butter
  • 1 cup whipped cream or Cool Whip
  • 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

  • Make Peanut Butter Crumbles:
    In a mixing bowl, combine powdered sugar and peanut butter until crumbly. Set aside half of the mixture for the topping.

  • Prepare Filling:
    In a separate bowl, whisk together the vanilla pudding mix, milk, and peanut butter until the mixture thickens.

  • Fold in Whipped Cream:
    Gently fold the whipped cream or Cool Whip into the peanut butter mixture until fully combined.

  • Assemble:
    Spread the peanut butter crumbles evenly in the bottom of the pre-baked pie crust. Top with the peanut butter filling mixture, smoothing it into an even layer.

  • Refrigerate:
    Chill the pie for at least 2 hours before serving to allow the filling to set.

Notes

  • You can swap the peanut butter for almond or cashew butter for a different nutty flavor.
  • For a fun twist, use a graham cracker or Oreo crust instead of a traditional pie crust.
  • To make it dairy-free, substitute almond milk and coconut whipped cream for the dairy ingredients.
  • For extra flavor, you can drizzle chocolate ganache on top or add a chocolate layer under the crumbles.