Amish Peanut Butter Cream Pie
This Amish Peanut Butter Cream Pie is the perfect combination of a crunchy, crumbly peanut butter base, a rich creamy filling, and a light, fluffy whipped topping. Simple yet delicious, this dessert has a perfect balance of sweet and savory that everyone will love. It's ideal for family gatherings, holidays, or just a casual treat!
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-baked 9-inch pie crust
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions
-
Make Peanut Butter Crumbles:
In a mixing bowl, combine powdered sugar and peanut butter until crumbly. Set aside half of the mixture for the topping. -
Prepare Filling:
In a separate bowl, whisk together the vanilla pudding mix, milk, and peanut butter until the mixture thickens. -
Fold in Whipped Cream:
Gently fold the whipped cream or Cool Whip into the peanut butter mixture until fully combined. -
Assemble:
Spread the peanut butter crumbles evenly in the bottom of the pre-baked pie crust. Top with the peanut butter filling mixture, smoothing it into an even layer. -
Refrigerate:
Chill the pie for at least 2 hours before serving to allow the filling to set.
Notes
- You can swap the peanut butter for almond or cashew butter for a different nutty flavor.
- For a fun twist, use a graham cracker or Oreo crust instead of a traditional pie crust.
- To make it dairy-free, substitute almond milk and coconut whipped cream for the dairy ingredients.
- For extra flavor, you can drizzle chocolate ganache on top or add a chocolate layer under the crumbles.
Find it online: https://recipesbyjanet.com/amish-peanut-butter-cream-pie/
