This Amish Peanut Butter Cream Pie is the perfect combination of a crunchy, crumbly peanut butter base, a rich creamy filling, and a light, fluffy whipped topping. Simple yet delicious, this dessert has a perfect balance of sweet and savory that everyone will love. It's ideal for family gatherings, holidays, or just a casual treat!
Make Peanut Butter Crumbles:
In a mixing bowl, combine powdered sugar and peanut butter until crumbly. Set aside half of the mixture for the topping.
Prepare Filling:
In a separate bowl, whisk together the vanilla pudding mix, milk, and peanut butter until the mixture thickens.
Fold in Whipped Cream:
Gently fold the whipped cream or Cool Whip into the peanut butter mixture until fully combined.
Assemble:
Spread the peanut butter crumbles evenly in the bottom of the pre-baked pie crust. Top with the peanut butter filling mixture, smoothing it into an even layer.
Refrigerate:
Chill the pie for at least 2 hours before serving to allow the filling to set.
Find it online: https://recipesbyjanet.com/amish-peanut-butter-cream-pie/