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Amish Onion Fritters

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Amish Onion Fritters are a traditional snack from Pennsylvania's Amish communities, offering a crispy, golden exterior with sweet and savory onion flavor. They're quick to prepare and versatile, perfect as an appetizer or side dish.

Ingredients

2 large onions, thinly sliced

1 cup all-purpose flour

1 tablespoon granulated sugar

1 tablespoon cornmeal

2 teaspoons baking powder

1 cup whole milk

Salt and pepper to taste

Oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, sugar, cornmeal, baking powder, salt, and pepper.
  2. Gradually add the milk, stirring until a smooth batter forms.
  3. Fold the thinly sliced onions into the batter, ensuring they are well-coated.
  4. Let the mixture rest for about 10-15 minutes.
  5. In a deep skillet, heat about ½ inch of oil over medium-high heat to 350°F (175°C).
  6. Drop spoonfuls of the batter into the oil, flattening them slightly.
  7. Fry until golden brown on both sides, about 2-3 minutes per side.
  8. Remove and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Notes

  • Use sweet onions like Vidalia for the best flavor.
  • Let the batter rest to enhance flavor.
  • Ensure oil is at the correct temperature to avoid greasy fritters.
  • Fritters can be baked at 400°F for a healthier option.
  • Can be frozen and reheated in the oven to maintain crispiness.

Nutrition

Find it online: https://recipesbyjanet.com/amish-onion-fritters/