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Amish Oatmeal Rhubarb Bars

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These Amish Oatmeal Rhubarb Bars combine a buttery oat crust with a tangy rhubarb filling, creating a delicious, comforting treat. Perfect for any occasion, they offer a perfect balance of sweet and tart flavors.

Ingredients

1 ½ cups all-purpose flour

1 cup rolled oats

1 cup brown sugar, packed

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup rhubarb, diced

1 tablespoon lemon juice

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Mix well.
  3. Add the softened butter to the dry ingredients and blend until the mixture becomes crumbly. Set aside about 1 cup of this mixture for the topping.
  4. In a separate bowl, combine the diced rhubarb, lemon juice, granulated sugar, cornstarch, and vanilla extract. Toss until the rhubarb is well coated.
  5. Spread the remaining oat mixture into the greased baking dish, pressing it down firmly to form an even crust.
  6. Pour the rhubarb mixture over the crust, spreading it evenly across the surface.
  7. Sprinkle the reserved oat mixture over the rhubarb layer, covering it as much as possible.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the rhubarb filling is bubbly.
  9. Allow the bars to cool for at least 10 minutes before cutting them into squares.

Notes

  • Berry Addition: Add fresh strawberries or blueberries to the rhubarb filling for a fruity twist.
  • Gluten-Free: Substitute all-purpose flour with gluten-free flour blend and use certified gluten-free oats.
  • Nuts: Add chopped walnuts or pecans to the oat mixture for added crunch.
  • Vegan Option: Substitute butter with vegan butter or coconut oil and use a flax egg or other egg replacement.
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheating: Reheat bars in the oven at 300°F (150°C) for 5-10 minutes or microwave for 20-30 seconds.

Nutrition

Find it online: https://recipesbyjanet.com/amish-oatmeal-rhubarb-bars/