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Amish Hamburger Steak Bake Recipe

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This Amish Hamburger Steak Bake is the ultimate comfort food, featuring savory ground beef, tender potatoes, and a rich, cheesy topping. It's an easy-to-make casserole that combines the flavors of hamburger steak with a creamy gravy, baked to perfection for a hearty, satisfying meal. Perfect for cozy family dinners or dinner parties, this dish will quickly become a family favorite.

Ingredients

1 1/2 pounds ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 cups milk, divided

1/4 cup all-purpose flour

4-5 medium Russet potatoes, thinly sliced

1 medium onion, thinly sliced

1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

  2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well and form into 6 patties.

  3. In a skillet over medium heat, cook the patties until browned on both sides, about 3-4 minutes per side. Set aside.

  4. In the same skillet, whisk together 1 cup of milk with the flour until smooth. Gradually add the remaining milk, stirring continuously until a gravy forms. Season with more salt and pepper if needed.

  5. Arrange half of the sliced potatoes at the bottom of the prepared baking dish, followed by half of the sliced onions.

  6. Place the browned hamburger patties on top, then cover with the remaining potatoes and onions.

  7. Pour the prepared gravy evenly over the entire dish.

  8. Cover with aluminum foil and bake for 1 hour.

  9. After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

  • Variations: For extra flavor, add a teaspoon of paprika or a few dashes of hot sauce to the beef mixture. You can substitute onions with other vegetables or omit them entirely for a milder taste. For a lighter version, use ground turkey and low-fat milk and cheese.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 20-25 minutes or microwave individual portions for 2-3 minutes.

  • Freezing: Assemble the dish without baking, freeze for up to 3 months, and bake when ready.

Find it online: https://recipesbyjanet.com/amish-hamburger-steak-bake-recipe/