This Amish Apple Fritter Bread is the ultimate fall treat! A cinnamon-spiced quick bread with fresh apples and a sweet glaze. Perfect for breakfast, dessert, or gifting. No yeast required, making it easy and quick to prepare.
For the Bread:
2 large baking apples (Granny Smith recommended)
1/2 cup light brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup full-fat sour cream
1 tsp vanilla extract
1 large egg
For the Glaze:
1 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp milk
Prepare the Apple Mixture:
In a medium bowl, combine peeled and chopped apples with brown sugar, cinnamon, and ginger. Set aside.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
Incorporate Apples:
Gently fold in three-quarters of the apple mixture into the batter.
Bake:
Pour the batter into a greased loaf pan, top with the remaining apple mixture, and bake at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the bread to cool in the pan for at least 30 minutes before transferring to a wire rack.
Prepare the Glaze:
Mix sifted powdered sugar with vanilla extract and milk until smooth. Adjust consistency as desired.
Glaze the Bread:
Drizzle the glaze over the cooled bread before slicing and serving.
Storage: Store wrapped at room temperature for up to 2 days or refrigerate for up to a week.
Freezing: Freeze for up to 3 months, tightly wrapped.
Reheating: Microwave slices for 10-15 seconds or warm in the oven at 300°F for 5-10 minutes.
Find it online: https://recipesbyjanet.com/amish-apple-fritter-bread-recipe/