Ambrosia Salad
Ambrosia Salad is a classic dessert salad made with fruit, marshmallows, Cool Whip, and sour cream. This simple and delicious dish is a crowd-pleaser, perfect for potlucks, holidays, or family gatherings. With minimal ingredients and a few minutes of prep, it's sure to be a hit with both kids and adults alike. Customize it by adding nuts or fresh fruit for a unique twist!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Salad, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz Cool Whip (lite is fine)
1/2 cup sour cream (light is fine)
11 oz mandarin oranges, drained
20 oz crushed pineapple, drained
10 oz maraschino cherries, drained, halved, and patted dry
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (optional: pecans, walnuts, or cashews)
Instructions
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In a large serving bowl, fold the sour cream into the Cool Whip until well combined.
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Gently fold in the mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and marshmallows.
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If using nuts, add them in at this point.
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Serve immediately, or refrigerate until ready to serve.
Notes
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Nuts: Add nuts like pecans, walnuts, or cashews for an extra crunch. You can also toast the nuts for added flavor.
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Fruit: You can switch up the fruits based on availability. Fresh grapes or bananas work well in place of canned fruit.
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Non-Dairy: For a dairy-free version, swap out Cool Whip and sour cream with dairy-free alternatives.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze as the texture may change.
Find it online: https://recipesbyjanet.com/ambrosia-salad/
