Air Fryer Spicy Buffalo Chicken Wraps
These Air Fryer Spicy Buffalo Chicken Wraps are a deliciously crispy and spicy meal, perfect for a quick weeknight dinner or a satisfying snack. With tender shredded chicken coated in buffalo sauce, wrapped in tortillas with fresh lettuce, tomatoes, and melted cheddar cheese, this easy-to-make recipe is full of bold flavors. Air frying ensures a crispy texture, making each bite irresistible. Ideal for those craving a spicy kick, these wraps are a hit for lunch or dinner and can be customized to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Dish, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
4 large tortillas or wraps
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/2 cup ranch or blue cheese dressing
1 tbsp olive oil
Salt and pepper to taste
Instructions
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In a bowl, combine the shredded chicken with buffalo sauce, and season with salt and pepper. Mix until the chicken is evenly coated.
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Lay out each tortilla and spread a layer of ranch or blue cheese dressing on the surface.
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Add a portion of the buffalo chicken mixture onto each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
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Tightly wrap each tortilla, ensuring the fillings are secured inside.
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Lightly brush the wraps with olive oil on the outside.
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Place the wraps in the air fryer basket, making sure they are not overcrowded. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
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Serve warm, drizzled with additional ranch or blue cheese dressing if desired.
Notes
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Adjust the spiciness by adding extra buffalo sauce or jalapeños for a hotter kick.
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Substitute chicken with roasted veggies for a vegetarian option.
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Freeze assembled but uncooked wraps and air fry them straight from frozen for a quick meal later.
