Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes offer a quick and healthier alternative to traditional fried potatoes. With a crispy exterior and tender interior, these potato slices are perfect as a side dish or a snack. Using minimal oil and simple seasonings, you can achieve a delicious result in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 4 servings
- Category: Side dish
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 pounds Yukon Gold or Russet potatoes
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon paprika
Pinch of cayenne pepper (optional)
Fresh parsley for garnish (optional)
Instructions
- Wash and peel the potatoes.
- Slice the potatoes into ¼-inch thick rounds using a sharp knife or mandoline.
- In a large bowl, toss the potato slices with olive oil, salt, garlic powder, black pepper, paprika, and cayenne pepper (if using) until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato slices in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry for 25-28 minutes, shaking the basket every 10 minutes to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Cheesy Delight: Sprinkle grated Parmesan cheese over the potato slices during the last 5 minutes of cooking for a cheesy twist.
- Herb Infusion: Add dried herbs like rosemary or thyme to the seasoning mix for added flavor.
- Spicy Kick: Increase the amount of cayenne pepper or add chili flakes for a spicier version.
- Sweet Potato Version: Substitute regular potatoes with sweet potatoes for a different taste profile.
- Storage: Store any leftover potato slices in an airtight container in the refrigerator for up to 4 days.
- Reheating: To reheat, place the potato slices in the air fryer at 380°F (193°C) for 3-5 minutes until heated through and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/air-fryer-sliced-potatoes/
