Air Fryer Ranch-Crusted Chicken Bites
These Air Fryer Ranch-Crusted Chicken Bites are the perfect blend of crispy, tender, and flavorful. Coated in a savory ranch-seasoned breadcrumb crust and air fried to golden perfection, they make an irresistible snack, appetizer, or main dish. Quick, easy, and healthier than deep-fried options, these chicken bites are a must-try for any busy home cook craving a tasty treat. Serve them with your favorite dipping sauce for an added burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish, Appetizer, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 tbsp ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, combine panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
- Dip each piece of chicken into the beaten eggs, ensuring they are well-coated.
- Coat the egg-dipped chicken pieces in the breadcrumb mixture, pressing lightly to ensure a good coating.
- Arrange the coated chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve with your favorite dipping sauce.
Notes
- For a spicy variation, add cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Swap the panko breadcrumbs for gluten-free breadcrumbs for a gluten-free option.
- Herbs like thyme, oregano, or parsley can be mixed into the breadcrumb mixture for extra flavor.
- If you don't have an air fryer, bake the chicken bites at 400°F for 15-20 minutes, flipping halfway through.
