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Air Fryer Pepperoni Pizza Crescent Rolls

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These Air Fryer Pepperoni Pizza Crescent Rolls are a quick and easy snack that combines the flavors of pepperoni pizza with the convenience of crescent rolls. Crispy on the outside, cheesy on the inside, and made in the air fryer for a faster, healthier option. Perfect for any occasion, these bite-sized delights will become your new favorite treat.

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 24 slices pepperoni
  • 2 oz shredded mozzarella cheese (1/2 cup)
  • 1 cup tomato pasta or pizza sauce, heated

Instructions

  • Cut an 8-inch round of cooking parchment paper and place it in the bottom of your air fryer basket.
  • Unroll the dough and separate it into 8 triangles.
  • Place 3 slices of pepperoni in the center of each triangle, slightly overlapping. Top each with about 1 tablespoon of shredded mozzarella cheese.
  • Roll each triangle, starting at the shortest side and rolling towards the opposite point.
  • Place four crescent rolls point-side down on the parchment paper in the air fryer basket. Cover the remaining crescent rolls with plastic wrap and refrigerate them.
  • Set the air fryer to 300°F and cook the first batch for 6 minutes. Flip each roll using tongs, then cook for an additional 4-7 minutes or until golden brown.
  • Repeat the process for the remaining crescent rolls.
  • Serve warm with heated pizza sauce for dipping.

Notes

  • Feel free to add vegetables like bell peppers or mushrooms to customize the recipe.
  • If you'd prefer a different cheese, try swapping mozzarella for a blend of Italian cheeses or cheddar.
  • For extra flavor, brush the dough with garlic butter or sprinkle Italian seasoning on top before air frying.
  • To store leftovers, keep them in an airtight container in the refrigerator for up to 2-3 days.

Find it online: https://recipesbyjanet.com/air-fryer-pepperoni-pizza-crescent-rolls/