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Air Fryer Parmesan Crusted Chicken

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Air Fryer Parmesan Crusted Chicken is a quick and satisfying dish that delivers a crispy, golden crust with a juicy, tender center. Using mayonnaise and Parmesan cheese for flavor and moisture, this recipe transforms simple chicken breasts into a delicious meal with minimal effort. Perfect for busy weeknights or when you're craving comfort food without the guilt.

Ingredients

2 large boneless, skinless chicken breasts

¼ cup mayonnaise

2 cloves garlic, minced

1 cup seasoned Panko breadcrumbs

¼ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

Olive oil spray

Fresh parsley, finely chopped, for garnish

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to preheat.
  2. Prepare the Chicken: Slice each chicken breast horizontally to create four thin pieces. Place each piece between two sheets of plastic wrap and pound to an even thickness using a meat tenderizer.
  3. Make the Garlic Mayo: In a small bowl, combine the mayonnaise and minced garlic. Spread this mixture evenly over both sides of each chicken piece.
  4. Prepare the Breading: In a shallow bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, salt, and pepper.
  5. Coat the Chicken: Press each piece of chicken into the breadcrumb mixture, ensuring both sides are well-coated.
  6. Air Fry the Chicken: Lightly spray the air fryer basket with olive oil. Place the chicken pieces in a single layer in the basket, ensuring they don't overlap. Cook for 8 minutes, then flip and cook for an additional 5-7 minutes, or until the chicken is golden brown and cooked through.
  7. Serve: Garnish with chopped fresh parsley and serve immediately.

Notes

  • Herb-Infused: Add dried Italian herbs or fresh chopped parsley to the breadcrumb mixture for added flavor.
  • Spicy Kick: Incorporate a dash of cayenne pepper or chili flakes into the breadcrumb mix for a spicier version.
  • Gluten-Free: Use gluten-free Panko breadcrumbs to accommodate dietary restrictions.
  • Dairy-Free: Substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast.
  • Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To maintain crispiness, reheat the chicken in the air fryer at 350°F (175°C) for 3-5 minutes. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10 minutes.

Nutrition

Find it online: https://recipesbyjanet.com/air-fryer-parmesan-crusted-chicken/