Air Fryer Hot Chicken and Cheese Wraps
These Air Fryer Hot Chicken and Cheese Wraps are crispy, cheesy, and packed with spicy goodness! Perfectly golden and crunchy, these wraps combine seasoned shredded chicken, melted cheddar cheese, and a hint of ranch dressing for a balanced flavor. Made in the air fryer for a healthier twist, they’re an easy and delicious meal or snack in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Dinner, Snack, Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup ranch dressing (or preferred dipping sauce)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon butter, melted (for brushing)
- Cooking spray
Instructions
1. Prepare the Chicken Filling
In a large bowl, mix shredded chicken with hot sauce, smoked paprika, garlic powder, onion powder, and black pepper. Stir to combine.
2. Assemble the Wraps
Lay out tortillas and spread a thin layer of ranch dressing on each. Evenly distribute the seasoned chicken mixture and top with shredded cheddar cheese.
3. Roll and Seal
Fold in the sides of each tortilla and roll tightly like a burrito. Brush the outside with melted butter.
4. Air Fry
Preheat air fryer to 375°F (190°C). Lightly spray the basket with cooking spray. Place wraps seam-side down, ensuring they don’t overlap. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
5. Serve
Let the wraps cool slightly before slicing. Serve with extra ranch dressing or your favorite dipping sauce. Enjoy!
