Air Fryer Honey Glazed Steak Strips
These Air Fryer Honey Glazed Steak Strips are sweet, savory, and perfectly caramelized. Made with sirloin or ribeye steak and coated in a rich honey-soy glaze, this dish is quick, easy, and bursting with flavor. Perfect for busy weeknights, meal prep, or a protein-packed snack, these steak strips are juicy on the inside with a crispy, caramelized exterior. Ready in under 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Dinner, Snack, Meal Prep
- Method: Air Fryer
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
- 1 lb steak (sirloin or ribeye), cut into strips
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine steak strips with honey, soy sauce, garlic powder, smoked paprika, black pepper, and olive oil. Marinate for at least 15 minutes.
- Preheat the air fryer to 400°F.
- Arrange the steak strips in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Brush the steak strips with extra honey glaze and air fry for another 2 minutes for a caramelized finish.
- Remove from the air fryer and serve hot with your favorite dipping sauce or over rice.
Notes
- Spicy Kick: Add ½ tsp red pepper flakes or a drizzle of sriracha.
- Garlic Butter Finish: Toss the cooked steak in melted garlic butter for extra richness.
- Low-Carb Option: Serve with cauliflower rice or steamed veggies.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F for 3-4 minutes.
Find it online: https://recipesbyjanet.com/air-fryer-honey-glazed-steak-strips/
