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Air Fryer Honey Butter Garlic Chicken Tenders Recipe

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This Air Fryer Honey Butter Garlic Chicken Tenders recipe is the perfect combination of crispy, golden chicken and a sweet and savory glaze. Made with honey, butter, garlic, and seasonings, these tenders are easy to prepare, cook quickly, and taste incredible. Whether you're craving a quick dinner, a snack, or an appetizer, these air fryer chicken tenders will satisfy your taste buds without the mess of deep frying.

Ingredients

1 lb chicken tenders

¼ cup honey

2 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tsp paprika

1 tsp salt

½ tsp black pepper

1 cup breadcrumbs (panko or regular)

Cooking spray

Instructions

  • Make the Honey Garlic Mixture: In a small bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Set aside half of the mixture to use as a drizzle.

  • Coat the Chicken: Dip each chicken tender into the honey garlic mixture, ensuring an even coating. Roll the tenders in breadcrumbs to create a crispy layer.

  • Preheat the Air Fryer: Set the air fryer to 400°F (200°C). This high temperature helps achieve a crisp exterior while keeping the chicken tender inside.

  • Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer and air fry for 10–12 minutes, flipping halfway through, until golden brown and fully cooked.

  • Finish and Serve: Drizzle the reserved honey garlic sauce over the tenders for an extra burst of flavor. Serve immediately.

Notes

  • Variations: Add chili flakes for a spicier kick or substitute gluten-free breadcrumbs for a gluten-free option.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 4-5 minutes.

  • Freezing: After cooking, freeze tenders for up to 2 months. Reheat in the air fryer when ready to serve.

Find it online: https://recipesbyjanet.com/air-fryer-honey-butter-garlic-chicken-tenders-recipe/